Braccolli and iceberg

Broccoli and iceberg lettuce are both vegetables that are commonly used in cooking and can be found in many grocery stores and markets.

Broccoli is a type of cruciferous vegetable that is known for its green, tree-like florets. It is a good source of nutrients, including vitamin C, potassium, and fiber. Broccoli can be eaten raw or cooked, and is often used in salads, soups, pasta dishes, and stir-fries.

Iceberg lettuce, also known as crisphead lettuce, is a type of lettuce that is characterized by its crunchy, pale green leaves. It is often used in salads and sandwiches, and can also be used as a wrap for fillings such as chicken or turkey. While iceberg lettuce is low in nutrients compared to other types of lettuce, it is still a good source of hydration and can add crunch and flavor to dishes.