Spring Onions

Spring onions, also known as scallions, are a type of onion that is often used in cooking and can be eaten raw or cooked. There are several potential benefits to choosing organic spring onions:

1. They may be more nutritious: Organic produce may contain higher levels of certain nutrients, including antioxidants, compared to conventionally grown produce.
2. They may be safer to eat: Organic spring onions are grown without the use of synthetic pesticides, which may reduce the risk of exposure to chemicals that can be harmful to human health.
3. They may taste better: Many people believe that organic produce has a fresher, more flavorful taste than conventionally grown produce.
4. They may be better for the environment: Organic farming practices prioritize soil health and biodiversity, which can be beneficial for the environment.