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Organic salad leaves
Organic salad leaves are leafy greens that are grown without the use...
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Spring onions
Spring onions, also known as scallions, are a type of onion that...
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Cherry Tomato
Cherry tomatoes are small, round tomatoes that are often red or yellow...
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Braccolli and iceberg
Broccoli and iceberg lettuce are both vegetables that are commonly used in...
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Romaine Lettuce
Romaine lettuce, also known as cos lettuce, is a type of lettuce...
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Curly Kale
Curly kale, parsley, and celery are all vegetables that are commonly used...
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Cabbage Red
Cabbage Red is very low in Saturated Fat and Cholesterol. It is...
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Iceberg lettuce
ceberg lettuce is classic, sure. It’s a must for those satisfyingly crispy-creamy...
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Baby Spinach
Baby spinach is a nutrient-dense food that can have several potential health...
The taste of purity and sustainability
Beneficial for personal health, the environment, animal welfare, and supporting sustainable farming practices. They are grown without synthetic pesticides and fertilizers and often have higher levels of beneficial nutrients such as antioxidants.
